About us
Forty years behind the counter
Bon Dia opened in 1985 with a counter, a set of scales and the belief that a neighbourhood shop runs on trust. His daughters run it now, and the belief has not changed.
We buy from local growers whenever we can: fruit from the Baix Camp, eggs from El Morell, bread from the bakery on the corner. If we are not convinced by something, it never reaches the shelf.
The team
The people behind the counter every day.
Manolo Ruiz
Founder
Opened the shop in 1985. Still picks the fruit every morning.
Ana Ruiz
Store manager
Runs the buying, the team and the complaints. Mostly the complaints.
Sergi Vidal
Butcher
Fifteen years on the block. Ask him about Sunday stew.
1985
the year we opened
+3,000
products in store
12
local growers